The Future of Seafood Safety
Rising leader in the Bio Tech Food Safety Space
Integrating BioNovaa into seafood safety strategies empowers companies to enhance their competitive advantage, safeguard their reputation, and boost their revenue. Explore the advantages of our innovative food safety standard outlined below.
Innovation In Natural Resources
BioNova’s Solution efficiently neutralize targeted pathogenic bacteria, preserving the highest quality and flavor of the food product by sparing desirable bacteria, thus ensuring improved food safety
Selective Neutralization.
Bacteriophage solutions are driving a transformation in the food safety sector. They offer precise control and neutralization of harmful bacteria like Listeria, Salmonella, and E. coli, all without the need for chemicals or antibiotics. Phageguard products exhibit exceptional specificity, selectively targeting only harmful bacterial strains, while preserving the desirable bacteria and food quality. Explore firsthand why our solutions are gaining popularity as an essential tool in the food safety industry.
Safeguarding Fisheries and Aquaculture
Our solution encompasses a wide spectrum of seafood, including but not limited to raw and cooked varieties such as tuna, salmon, shrimp, and more.
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Our FDA-Approved ALPS product effectively combats Listeria without affecting taste, odor, or texture, preserving the quality and flavor of your product. It is non-corrosive, poses no worker safety hazards, creates no wastewater problems, and leaves no chemical residues. This solution is 100 percent natural and organic.
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With proper implementation, studies how subsequently shown a reduction of Listeria monocytogenes of 1.3 to 1.4 logs.
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Product can be directly applied by hand, machine and/or integrated into production processing line.
